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Our Story
In 1961, Buffalo introduced the first stainless steel traditional wok, marking a significant milestone in culinary history. This pioneering product laid the foundation for our brand's legacy of innovation and quality in cookware. Over the decades, Buffalo has remained synonymous with excellence in kitchen tools.
Introducing Buffalo Clad
Buffalo Clad represents a breakthrough in cookware technology. Developed under precise conditions at high temperatures, Buffalo's multilayer stainless steel is engineered to deliver unparalleled performance. Renowned for its durability and even heat distribution, Buffalo Clad ensures rapid cooking without any chemical reactions, setting a new standard for healthy and efficient cooking.
Unique Features
What sets Buffalo cookware apart is its robust construction and scratch-resistant surface. Designed to endure rigorous cooking routines, Buffalo Clad guarantees longevity and ease of maintenance. Its superior heat conductivity results in faster cooking times and uniform heat distribution, making it the preferred choice for discerning chefs worldwide.
Buffalo Cookware Highlights
Stainless Steel Inner Pot: Engineered for optimal cooking performance, the stainless steel inner pot enhances food flavor and ensures health-conscious cooking by avoiding chemical coatings and negative food reactions.
Versatility: Ideal for cooking white rice, brown rice, congee, and keeping food warm, Buffalo cookware accommodates diverse culinary preferences with precision and reliability.
User-Friendly Design: Featuring a movable steam vent for effortless cleaning and accessories like a measuring cup and rice paddle, Buffalo cookware combines practicality with thoughtful design.
Warranty: Backed by a comprehensive warranty, Buffalo offers 1 year for the outer pot and 3 years for the inner pot, ensuring peace of mind and confidence in product durability.
Quality Assurance: Buffalo guarantees 100% quality in every product, reaffirming its commitment to excellence and customer satisfaction.
Conclusion
From its inception with the groundbreaking stainless steel wok to the development of Buffalo Clad, our commitment to innovation and quality remains unwavering. Buffalo cookware continues to redefine cooking experiences, offering chefs and home cooks alike the tools they need to create delicious and healthy meals effortlessly. With a focus on durability, performance, and user-friendly design, Buffalo sets the standard for premium cookware worldwide.
This revision aims to present the information in a clearer and more structured manner, highlighting key features and benefits while maintaining a cohesive narrative about Buffalo's history and product offerings.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | BUFFALO | ||||
capacity | 10 Cups | ||||
product_dimensions | 13.62"D x 12.6"W x 12.79"H | ||||
power_source | Corded Electric | ||||
product_care_instructions | Hand Wash | ||||
color | White | ||||
special_feature | Automatic Keep Warm, Carrying Handle, Steam Vent, Automatic Cooking, Non-Stick | ||||
material | Stainless Steel | ||||
lid_material | Stainless Steel | ||||
wattage | 500 watts | ||||
included_components | Measuring Cup, Spatula | ||||
voltage | 230 Volts | ||||
model_name | electric rice cooker | ||||
manufacturer | Buffalo | ||||
upc | 646328001673 | ||||
item_weight | 10.13 pounds | ||||
country_of_origin | China | ||||
item_model_number | KWBSC | ||||
customer_reviews |
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best_sellers_rank | #29,840 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #95 in Rice Cookers | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | March 30, 2012 |