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Air Fryer Cookbook
Discover the irresistible flavors of fried foods with The Fryer Cookbook by Marian Getz. Find inspiration in the nostalgia of simple county fairs and small town festivals as Marian presents a collection of recipes that range from easy to more elaborate, including indulgent homemade cannoli, crispy banana beignets, and savory homemade tater tots. With something for every occasion, this delightful cookbook is a must-have for anyone who enjoys the crispy, indulgent goodness of fried dishes.
"The Fryer Cookbook" by Marian Getz Features - Introduction by renowned chef Wolfgang Puck - Mouth-watering full-color photos - A diverse selection of appetizers, street foods, snacks, sides, entrees, and desserts - Hardcover, 160 pages - ISBN: 978-0-615-38724-6 - Dimensions: Approx. 11-1/4"L x 9"W x 1/2"H - Country of Origin: USA
Revisit your favorite fried flavors and create new memories with The Fryer Cookbook by Marian Getz. Whether you're a fan of savory or sweet, this cookbook has something for everyone, and is sure to become a staple in your kitchen. Get your copy today and start cooking up some crispy, delicious treats!
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Wolfgang Puck (January 1, 2010) | ||||
| language | English | ||||
| hardcover | 140 pages | ||||
| isbn_10 | 0615387241 | ||||
| isbn_13 | 978-0615387246 | ||||
| item_weight | 1.5 pounds | ||||
| best_sellers_rank | #4,296,349 in Books (See Top 100 in Books) | ||||
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