Best of Wolfgang Puck

The legendary Wolfgang Puck has created his most comprehensive, delectable, and easy-to-use cookbook yet, titled "Live, Love, Eat!" This book is an indispensable compilation of the simple, sumptuous recipes from Puck's world-renowned repertoire, featuring more than 125 of his favorite dishes.

"Live, Love, Eat!" takes its title from Puck's signature catchphrase, which sums up his exuberant approach to cooking and entertaining. The book contains recipes for a variety of appetizers, soups, salads, pasta, risotto, and the California-style pizzas that first made Puck and his original Spago Hollywood a favorite of international celebrities.

Puck also serves up an array of main courses, including seafood recipes such as Lobster Imperial in Black Bean Sauce, poultry dishes such as Pan-Roasted Chicken Breasts Stuffed with Bell Peppers with Sweet Green Onion Sauce, and meat recipes such as Wolfgang's Bacon-Wrapped Meat Loaf and Rack of Pork with Caramelized Maple Onions. To round out the collection, he offers a wide variety of vegetable and other side-dish recipes, plus spectacular desserts, including Decadent Warm Chocolate Cupcakes with Molten Centers and Classic Spago Cheesecake.

Illustrated throughout with more than 150 color images of finished dishes and close-up how-to shots demonstrating key techniques and tips, this stunning book is a must-have for cooks who share Puck's passion for fresh, interesting ingredients and creative recipes. The section covering basics, sauces, and techniques provides invaluable guidance for both beginning and experienced cooks alike.

In summary, "Live, Love, Eat!" is a comprehensive and delectable cookbook that showcases Wolfgang Puck's exuberant approach to cooking and entertaining. With its wide variety of recipes, stunning visuals, and practical guidance, this book is a must-have for anyone who shares Puck's love for fresh, innovative cuisine.

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