Air Fryer Recipes Cookbook by Marian Getz and Wolfgang Puck

Experience the ease of meal planning without overwhelming your mind. Let Marian Getz, sous chef to Wolfgang Puck, elevate your culinary repertoire with a collection of tantalizing air fryer recipes spanning from breakfast to dessert. This cookbook is your gateway to a flavorful journey through over 80 delectable dishes, ensuring your air fryer becomes an indispensable kitchen companion.

From hearty Breakfast Bake to succulent BBQ Ribs and adorable Meatloaf Minis, each recipe promises to delight your taste buds and simplify your cooking routine. Whether you're craving crispy French Fries, indulging in the Best Roast Chicken, or savoring the gooey delight of S'mores Cups, this cookbook covers every mealtime desire.

Embrace the versatility of your air fryer with options ranging from classic Cheese Pizza to gourmet BBQ Salmon. Not forgetting sweet endings like Apple Crisp and Cinnamon Rolls, this collection offers something to satisfy every craving.

Navigating your air fryer's settings is made effortless with detailed conversions tailored for popular models such as the 2.6 qt., 5.3 qt., and 7 qt. Accompanied by vibrant full-color photographs, each recipe is visually brought to life, serving as both a guide and a feast for the eyes.

Discover why the air fryer is poised to become your kitchen's star appliance. With Marian Getz's expert guidance and Wolfgang Puck's culinary influence, you'll transform ordinary meals into extraordinary culinary experiences. Add this cookbook to your collection today and unlock the full potential of your air fryer with creative, delicious recipes that redefine home cooking.

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